Cashew Processing

Our processing facilities operate to the highest international food safety standards, converting raw cashew nuts into premium white whole kernels, splits, and specialty grades sought after by global buyers.

We maintain ISO-aligned quality management processes and invest continuously in technology upgrades to ensure consistency, efficiency, and zero-contamination processing.

Raw nut grading and sorting
Steam sterilisation and shelling
Kernel grading (W180, W210, W240, W320)
Vacuum-sealed export-grade packaging